About Product
Ajwain or Carom Seeds are actually seed-like fruits, belong to the same family of plants as cumin, fennel, and coriander.
Also popularly known as Bishop's Weed, Ajwain is believed to have originated in Persia and Turkey, from where it spread to India. The Ajwain is also widely produced in the Middle East and North Africa.
The plant and the fruit both have been used for cooking and medicinal purposes since ancient times.
Flavour Profile
Ajwain has thymol in it, an essential oil that is prevalent in thyme. While it emits similar earthy notes to thyme, it is more bitter and pungent in taste, which can be quite overwhelming.
Cooking Uses
Because of the overpowering flavor of Ajwain, it is used in small quantities and is mostly cooked to manage its bitterness.
In India, it is mainly used in bakery products or savouries like mathri, samosas, and paranthas. It is also used in tempering for dals and dry veg preparations like potato bhaaji.
Benefits
• Aids Digestion - Ajwain is considered a beneficial remedy for treating digestive conditions. The active enzymes in ajwain help promote digestion by releasing gastric juices. Make Ajwain water, also known as oma water to treat indigestion and to give relief during menstruation.
• Treats Cold and Cough - Ajwain comes in handy for fighting off cold and cough as it helps in clearing the nasal blockage and improving the airflow to the lungs. A powdered mixture of Ajwain and Jaggery taken twice a day works as a quick remedy for cold and cough.
• Improves Skin Health - Ajwain has anti-inflammatory and healing properties. Make a paste from it and apply it on scars, spots, and pimples for smooth and glowing skin.
• Prevents Pre-mature Greying of Hair - Ajwain's anti-microbial properties can help keep the scalp healthy and nourish your hair. Apply a concoction of Ajwain seeds, onion, and coconut oil overnight, twice a week to strengthen the roots and prevent greying.