About Product
"Description
Jaiphal or Nutmeg is indigenous to Indonesia. It is a fruit of an evergreen tree and its seeds are used as a spice. Nutmeg spice is oval, an inch long, slightly wrinkled, dark brown on the outside, and light brown on the inside.
Flavour Profile
It has a bitter, sweet, and spicy taste with a camphor-like aroma. Though similar to Javitri, it is stronger than it in flavour.
Cooking Usage
Nutmeg is used in a lot of sweet as well as savoury dishes. It is predominantly used in Mughlai Cuisine and also goes well with pies, custards, puddings, cookies, and cakes. It complements vegetables like spinach, cabbage, broccoli, beans and works well in soups with tomato, peas, and beans.
Benefits
• Anti-inflammatory – Potent anti-inflammatory compounds present in Nutmeg lower inflammation by regulating inflammatory enzyme secretion. Consuming it also help ease muscle & joint pains and reduces swelling.
• Boosts Brain Health – Jaiphal stimulates the brain nerves and was even used extensively in brain tonics by Greeks and Romans. It reduces stress and helps treat depression and anxiety.
• Improves Digestion – Jaiphal treats digestive issues like indigestion, constipation, flatulence and ulcers. It is also useful in relieving abdominal cramps, pain, gas-related pain, diarrhea, and nausea.
Chukde Advantage
• Chukde Jaiphal is carefully sorted to ensure that you get Aflatoxin-free seeds. We are the first brand in India to use a Unique Sound Sorting methodology for picking the safest spices.
• Only the best flowers from Kerala are handpicked to obtain Chukde Jaiphal to give you the best quality.
• All our Spices pass through ETO Sterilization before being packaged and sold.
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