Kashmiri Mirch Powder, 100g

• Make every dish look richer and taste healthier with Chukde Kashmiri Mirch Powder, made from carefully sourced whole chillies.

"Description An integral part of Indian cuisine, the Descriptions of Chilli can be traced to Central and South America, from where it found its way to our country via the Portuguese traders. Today a wide variety of Chilli is grown in India - ranging from mildly pungent to extremely hot. Flavour Profile Kashmiri chilly is lower on the heat scale and less pungent than the other variants of chillies found in India. Cooking Uses Kashmiri Mirch, due to its deep red colour and a milder flavour is mostly used in dishes to lend its colour to curries, vegetable preparations, and sauces. Benefits • Rich source of Vitamin C - With the high Vitamin C content, chillies help build your immunity and combat several infections. • Good for Heart Health - Loaded with antioxidants, red chilli helps to clear blockages in blood vessels and arteries. • Controls Blood Pressure - Due to its high potassium content, it helps in regulating blood pressure. • Good for Metabolism: The Capsaicin in red chillies helps you burn calories by improving the body's metabolism. Chukde Advantage • Chukde Kashmiri Mirch Powder is free of Aflatoxin and adulteration. Unlike many local brands, we don't put any additives or Sudan Dye in our product. We process export-quality chilli which complies with stringent FSSAI norms that are much relaxed for Aflatoxins in India. • Chukde Kashmiri Mirch Powder is sterilized to prevent the growth of Salmonella. • Chukde Kashmiri Chilli is cold ground to ensure that the flavours and nutrition of the chilli are retained • We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold. "

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