About Product
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Description
Flax Seeds come from the flax plant which is about 2 feet tall. It is said to have originated in Egypt but is now cultivated all around the world.
Flavour Profile
Flax seeds have a mild, nutty flavor with an earthy aroma.
Cooking Uses
From topping on salads and smoothies to including them in bakery products or a granola bar, these seeds can add a crunch to any food. You can also enjoy them lightly roasted for snack time.
Fun fact: The ground seeds can be used as a healthy gluten-free thickener in dishes and can be used as an egg substitute when mixed with water.
Benefits
• Good for Digestion - Due to the high fibre content in Flax Seeds they aid digestion.
• Lowers Cholesterol Levels - Flax Seeds lowers the level of bad cholesterol, also helping prevent other heart issues.
• Cancer-Fighting Properties - Flaxseeds contain compounds called lignans, which are polyphenols that may help manage certain cancers like breast cancer.
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