Khas Khas,100g

• Chukde Khas Khas offers an exotic flavour along with complete safety and supreme quality.

Khas Khas or Poppy Seeds trace back their Description to the Western Mediterranean region of Europe and are now cultivated in India, Russia, Egypt, Poland among other countries. These are small white grey seeds with oily endosperm. Flavour Profile Khas Khas or Poppy Seeds have a nutty aroma and taste. Cooking Usage Khas Khas is usually used to add a rich texture and flavour to different curries. It's also used on bakery products like rusks, bagels, and pastries as well as in Indian desserts like halwa.

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