Pindi Cholle Masala, 100g

• Bring out the authentic Rawalpindi flavours with Chukde Pindi Chole Masala in your dish

"""Description Pindi Chole as hinted in its name originated in Rawalpindi, Punjab in pre-independence India. The dish is a popular variation of chole, and differs in flavour in texture from the regular chole masala. This dish is dry and made without the tomato curry basis. It's made using a whole lot of spices and is usually eaten with Kulcha or Naan. Cooking Usage Pindi Chole Masala is a mix of spices with rich aroma and sour taste. You can add this spice to other thick gravy dishes or dry dishes to add some zest. Chukde Advantage • We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold. • Authentic blend with the best 9 ingredients to recreate your favourite dish safely. """

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