Garam Masala, 100g

• Add a spoonful of Chukde Garam Masala to your dishes for the most authentic flavours and complete safety.

"Description Garam Masala, which literally means ""hot spice"" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its colour may vary from deep orange to earthy brown. Flavour Profile Garam Masala is a complex mix of multiple spices and has a strong flavour and aroma. Cooking Usage Garam Masala is used to season and add an aroma to dishes. The timing of its addition to the dish depends on whether it has been roasted before or not. The ground Garam Masala is usually roasted before blending. It is used in a variety of dishes from meat and poultry to egg curry, and vegetables or paneer. Benefits • Promotes Weight Loss – Garam Masala helps in reducing weight and slows down the ageing process. • Anti-inflammatory Properties – Garam Masala is full of antioxidants that are good for the skin and have anti-inflammatory properties. • Aids Digestion – Pepper, and cumin in Garam Masala stimulate digestion, while clove helps control acidity. Chukde Advantage • Chukde Garam Masala Powder is a combination of 11 handpicked spices that are best in quality and high in oil content, ensuring you get the most potent blend in every spoon. • We cold grind our spices to make sure their natural aroma and flavours are retained. • All our Spices pass through ETO Sterilization before being packaged and sold."

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